How should I pack a raw Rib Roast for Air Travel?
I will be air traveling from Omaha to San Fran with an hr layover, about 7 hrs travel time total. I want to bring a raw rib roast with me, which I plan to check in. How should I pack it?
Packing & Preparation - 2 Answers
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1 :
Get a small cooler. Place it inside the cooler after wrapping it securely so it won't leak into the cooler. Surround it with ice cubes stored in ziploc bags. These will last for the duration of your flight and the roast will not get ruined. Next SEAL THE COOLER so if any water leaks, it will not come out of the cooler. Finally. pack the cooler in a corrugated box with your name, adress and your DESTINATION ADDRESS on it for identification purposes. I've done this type of thing before with bacon, beef, and other types of cured and raw meats.
2 :
1. Wrap it in heavy duty plastic bag to avoid drip / leaking 2. Buy a small Styrofoam cooler and put the badged roast in with a dry ice pack or other cold pack. 3. Put the small cooler in a heavy duty cardboard box (you can check it. Alternative: Buy a insulated bag ($3 to $5) - Put the badged meat with an ice pack in there. Put it all into a suit case or other baggage. Just ensure that it will not leak blood
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